Rosemary and Parmesan Scone
Directions: Pour contents of jar into a bowl. Add 1/2 cup soft butter. Using a hand mixer, mix for 1 minute. Add 3/4 cup water and mix for another minute. Using an ice cream scoop, scoop scone mix onto a parchment paper lined baking tray and bake for approx. 13 minutes at 400°C.
Ingredients: Flour, sugar, baking powder, milk powder, salt, parmesan cheese, dried rosemary, garlic salt.
Yield is approx. 10-12 scones.